Who doesn't love lemons? Lemons remind me of my Nana's back yard filled with vegetables and fruit trees, and my travels throughout Italy. Gino's Italian Escape is my latest go to for recipes, discovered on YouTube as we sheltered in place. Enjoy! Feast your eyes on the finest super-light ... READ the POST
chocolate chip cookies
Award winning soft chocolate chip cookies, baked by The Well Heeled Baker, that's me! STOP & read the recipe first:This is a twist on the traditional chocolate chip cookie recipe. I wasn't sure how they were going to turn out, but my husband can't stop eating them. And I am a beginning ... READ the POST
Spicy, Lemony Roasted Chicken
ROAST CHICKEN, SAFFRON, LEMON AND CHILLI - 'Chilli' the Australian and British version of the Americanized version of the word, 'Chili,' as opposed to 'Chile' the Latin / South American version. Whatever I eat, it has to be spicy! Recipe By: Bill Granger from Bill's Italian Food. ... READ the POST
Pesto
Pesto, Cheese & Olive Oil What is better than these 3 delicious ingredients? Recipe By: ANDERVAL "Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra ... READ the POST
Best Lemon Bars
Best Lemon Squares ( Adam’s Favorite ) I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there. By Beth Prep: 15 mins Cook: 45 mins Total: 1 hr 30 ... READ the POST
Scrumptious Coffee Cake
Coffee Cake Exceptionale My Mom's Recipe cut out from a magazine or newspaper many years ago. A Christmas morning favorite. Easily made and tastes extra good. (TRUE!) Freezes well. About 14 servings. Heat Oven to 350° Ingredient Checklist: 3/4 cup butter1 1/2 cups white sugar3 eggs1 ... READ the POST
