Practice makes perfect. Another COVID first, baking bread from scratch. COVID has allowed me the time and space to try new things. Baking has been one of those time consuming endeavors I never attempted until now. The results are not always ideal, but once in awhile, exceptional. Every ... READ the POST
Heavenly Lemon Cake
You might have guessed, I love lemon! Minimal and inexpensive ingredients, minimal preparation time, easy, and tastes divine...it has to be heaven! Delicious moist lemon cake, perfect served hot with cream for dessert, or cold with coffee! By Christina Prep: 10 mins Cook: 50 mins Total: ... READ the POST
chocolate chip cookies
Award winning soft chocolate chip cookies, baked by The Well Heeled Baker, that's me! STOP & read the recipe first:This is a twist on the traditional chocolate chip cookie recipe. I wasn't sure how they were going to turn out, but my husband can't stop eating them. And I am a beginning ... READ the POST
Spicy, Lemony Roasted Chicken
ROAST CHICKEN, SAFFRON, LEMON AND CHILLI - 'Chilli' the Australian and British version of the Americanized version of the word, 'Chili,' as opposed to 'Chile' the Latin / South American version. Whatever I eat, it has to be spicy! Recipe By: Bill Granger from Bill's Italian Food. ... READ the POST
Pesto
Pesto, Cheese & Olive Oil What is better than these 3 delicious ingredients? Recipe By: ANDERVAL "Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra ... READ the POST
