The Best Chocolate Chip Cookies with Crisp Edges and a Chewy Middle
Prep: 20 mins
Cook: 10 mins
Total: 1 hr
Additional: 30 mins
Yield: 4 dozen
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
- Challenge Butter Salted Butter 16 Oz
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto un greased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Partner Tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts Per Serving:
298 calories; 15.6 g total fat; 36 mg cholesterol; 166 mg sodium. 38.9 g carbohydrates; 3.6 g protein; Full Nutrition
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/15/2020
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